Our Menu
Food worth slowing down for
From bright breakfasts and fresh bowls to coffee, pizzas, salads, and slow evening plates — our menu is built for comfort, freshness, and beauty on the table.
Beverages
You arrive in Varkala, thirsty, sand between your toes, sun soft on your shoulders. Our drinks are fresh, and made for moments you wish could last forever.
Espresso
Americano
Cappuccino
Latte
Cafe Mocha
Flavoured Latte
Hazelnut or Caramel
Hot Chocolate
Iced Americano
Iced Coffee
Flavoured Iced
Hazelnut, Caramel, or Mocha
Affogato
Conegato
Ginger Tea
Green Tea
Milk Tea
Black Tea
Lemon Ice Tea
Mint Lime Ice Tea
Peach Ice Tea
Mango Matcha
Fresh Juices
Orange
Watermelon
Pineapple
Crafted Refreshers
Moroccan Refresher
Orange + Avocado
Sunshine
Pineapple + Orange + Lime
Watermelon Chill
Watermelon + Mint + Lime
Coco Splash
Tender Coconut Water + Pineapple + Lime
Papaya Zing
Papaya + Fresh Ginger + Lime
Mango Tango
Mango + Orange + Lime (seasonal)
Hangover
Muskmelon + Orange (seasonal)
Detox Water
Smoothie Bowls
All fruit bowls are finished with fresh fruits, granola, coconut flakes, chia seeds and sesame seeds.
Banana Coconut
Banana blended with tender coconut water and basil
Papaya Glow
Papaya blended with fresh ginger juice and flax seeds
Mango Pineapple
Mango and pineapple with coconut water and lime zest
Pina Chia
Pineapple and banana blended with coconut milk and chia soak
Eggs & Protein Plates
Your mornings in Varkala deserve to be picture-perfect. Sunlight, breeze, coffee, eggs, and toast — the kind of breakfast your camera almost envies.
The English Breakfast
Classic scrambled eggs, sausages, sautéed mushrooms, baked beans, tomatoes and fresh fruits
Hummus Chicken Plate
Creamy hummus, chicken, pomegranate, pita bread, onion, parsley, lemon
Hummus Avocado Plate
Creamy hummus with avocado, pita bread, pomegranate, vegetables, parsley, lemon
Protein Kickstart
Chilli mayo spiced chicken in a fluffy omelet and fresh fruit
Tokyo Morning Bowl
Soft Japanese-style omelet with cheese, sautéed mushrooms, fresh fruits and chef's special sauce
Garden Morning
Grilled seasonal vegetables with a fluffy omelet, fresh fruits and chef's special sauce
Egg Benedict
Two poached eggs on toasted bread with sautéed mushrooms, avocado and fresh fruits
Toasts
Fresh Morning
Avocado, sautéed vegetables, mushrooms and fresh basil on toasted bread and cheese, finished with chef's special sauce and seasonal fruits
Wild Woods Protein
Scrambled eggs with sautéed mushrooms, avocado, chicken and fresh basil on toast and cheese, finished with chef's special sauce and seasonal fruits
Puddings
Chia Seed Pudding
Creamy chia seed pudding topped with seasonal fresh fruits, coconut flakes, and a sprinkle of seeds
The Chef's Plate
Ideal if you can't decide — we've curated the perfect combination for you, served with your choice of fresh juice.
The Chef's Plate
A perfectly balanced bowl with cut fruits, yoghurt, lettuce, cucumber, tomato, muesli, milk and honey, cold cuts, eggs of your choice, bread, marmalade or jam, butter, and cheese
Salads
Our chef is renowned for crafting the freshest, most vibrant salads. He brings a taste of paradise to every plate.
Avocado & Prawns Salad
Creamy avocado, fresh prawns, crisp greens and a light citrus dressing
Shrimp Cocktail
Prawns on crisp lettuce with a classic tangy cocktail sauce
Caesar Salad — Prawns
Juicy prawns with fresh lettuce, parmesan and creamy Caesar dressing
Hawaiian Chicken Salad
Chicken, tropical fruits and fresh greens with a gentle island dressing
Caesar Salad — Chicken
Fresh lettuce, parmesan and croutons tossed in a classic Caesar dressing
Peanut & Pomegranate Salad
Crunchy peanuts, fresh greens and juicy pomegranate with a tangy dressing
Lebanese Fattoush Salad
Mixed greens, tomato, cucumber and crispy pita with sumac dressing
Marinated Tomato, Basil & Olive Salad
Slow-marinated tomatoes with basil, olives and extra virgin olive oil
Pizza
Every slice is loaded, layered, and unapologetically generous. The magic is in the dough — Italian flour, slow-fermented, and topped generously.
Butter Garlic Prawn
Butter garlic, prawns, onions, bell pepper and mozzarella
Chicken Sausage Feast
Tomato sauce, chicken sausages, onion, mushrooms, olives, bell pepper and mozzarella
Chicken Overload
Spicy tomato sauce, chicken chunks, onions, bell pepper, olive and mozzarella
Chicken Kheema Masala
Spicy tomato sauce, chicken kheema, onions, chillies, bell pepper and mozzarella
Margherita
Tomato sauce, basil, and mozzarella
Mushroom Overload
Tomato sauce, mushrooms, zucchini, onions, bell pepper and mozzarella
Farmhouse
Spicy tomato sauce, mushrooms, capsicum, onions, tomatoes, olives, chilli and mozzarella
Pasta
Arrabbiata
Penne pasta in a spicy tomato and chilli sauce with sautéed seasonal vegetables. Choose from Veg, Chicken, or Prawn
Alfredo
Penne pasta in a creamy parmesan and herb sauce with seasonal vegetables. Choose from Veg, Chicken, or Prawn
Pink Delight
Penne pasta in a creamy tomato sauce with sautéed vegetables and a hint of herbs. Choose from Veg, Chicken, or Prawn
Appetizers
Butter Garlic Prawns
Fresh prawns in butter garlic with crisp greens
Chicken Wings
Juicy chicken wings tossed in house seasoning, crisped just right and finished with a light glaze
Veg Platter
A comforting mix of crispy samosa, vegetable fritters and golden cottage cheese
Prawn Bhel
Classic Indian street food with a seafood twist — prawns, onions and aloo bhujia
Chicken 65
Crispy, spice-tossed chicken with curry leaves and green chillies
Bruschetta Trio
Toasted bread with tomato-basil, avocado, and mushrooms
Desserts
Smokey Payasam
Traditional Kerala payasam infused with smoky notes
Kerala Forest
A playful dessert served like a potted plant — brownie soil and ice cream
All prices are inclusive of taxes. Menus may evolve with seasonality, availability, and what we are currently loving in the kitchen.